Lamb cutlets with bean salad

These tasty succulent lamb cutlets make the perfect midweek supper.

Preheat a chargrill or barbecue on high. Cook lamb for 2-3 mins each side, until cooked to your liking.
Meanwhile, combine remaining ingredients in a salad bowl. Serve lamb with bean salad.

Source

400g can four bean mix, rinsed, drained

250g can cherry tomatoes, quartered

150g rocket

1/4 cup balsamic dressing

12 lamb cutlets

1 small red onion, thinly sliced

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