Chicken, cherry and almond salad

Cooking Salads Chicken, cherry and almond salad

This salad gives a fresh twist to the UK classic coronation chicken.

Lables: Fish free Gluten free Shellfish free Wheat free
  1. Combine the sour cream, honey, curry paste and lemon juice in a bowl and season. (If the dressing is too thick, loosen with 2-3 tablespoons water.)
  2. Toss the chicken, watercress, mint, cherries, spring onion and almonds together, then divide among plates and drizzle with dressing.

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200g sour cream
1 tsp honey
1 tbsp mild curry paste
Juice of 1/2 lemon
1 large barbecue chicken, meat shredded
150g watercress sprigs
1 cup mint leaves
350g cherries, pitted
6 spring onions, shredded
1 cup toasted almonds

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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