Spicy chicken wings

Cooking Meat Spicy chicken wings

Spicy chicken wings are the perfect finger food for an autumn picnic.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the spices, garlic and oil in a mortar and pestle with some salt and pepper and grind into a paste. Place chicken in a bowl with the marinade and toss well to combine. Cover and chill for at least 4 hours or overnight.
  2. Preheat the oven to 180°C and line 2 baking trays with baking paper.
  3. Spread the wings on the trays and bake for 25 minutes until golden and cooked through. Sprinkle with parsley and serve warm or cold.

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2 tsp allspice
1/4 tsp ground cloves
1 tsp cayenne pepper
1 tbsp sweet paprika
4 garlic cloves
1/4 cup olive oil
1kg chicken wings, tips removed
2 tbsp finely chopped flat-leaf parsley

Adv

Autors
Preparation time
4:10
Cooking time
25
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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