Green leaf salad with lime and macadamia dressing

Cooking Salads Green leaf salad with lime and macadamia dressing

Widely regarded as one of the healthiest edible oils, macadamia oil contains high levels of monounsaturated fatty acids, which are important in lowering blood cholesterol.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Combine the lime rind and juice, oil and sugar in a small jug. Taste and season with salt and pepper.
  2. Place the salad leaves and half the macadamias in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with remaining macadamias and serve immediately.

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1 tsp finely grated lime rind
2 tbsp lime juice
1/3 cup macadamia oil
1/2 tsp caster sugar
250g mesclun salad leaves
1/3 cup toasted macadamias, coarsely chopped

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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