Spicy chicken & mango salad

Cooking Salads Spicy chicken & mango salad

A generous sprinkle of Thai seasoning adds flavour to this summery salad.

Lables: Gluten free Wheat free
  1. To make spicy chicken, brush both sides of chicken with oil & sprinkle Thai seasoning on non-stick baking paper. Gently pat to adhere seasoning.
  2. BBQ or grill tenderloins for 2-3 minutes on each side, or until cooked. Set aside.
  3. To make lime dressing, combine water and lemon juice, then using a spoon gradually beat into S&W Whole Egg Mayonnaise in
 a bowl. Stir in lime rind.
  4. Arrange salad leaves, mango, onion and coriander on a platter. Place chicken on top of salad. Drizzle with dressing.

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500g chicken tenderloins
1 tbsp vegetable oil
2 tbsp Thai seasoning
1/3 cup S&W Whole Egg Mayonnaise
2 tsp water
1 tbsp lime juice
1 1/2 tsp grated lime rind
100g mixed salad leaves
2 mangoes, peeled & sliced
1 red onion, sliced
1/2 cup coriander

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Super easy
Serves
4 people
Method
Baking
Category
Salads
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