Chickpea, tomato and feta salad

Cooking Salads Chickpea, tomato and feta salad

Detailed step-by-step description of how to cook the dish "Chickpea, tomato and feta salad". Try it by all means

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Make vinaigrette: Combine vinegar, oil and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Combine chickpeas, tomatoes, onion and parsley in a bowl. Add vinaigrette. Toss gently to combine. Top with feta. Serve.

If you liked the recipe "Chickpea, tomato and feta salad", tell your friends about it!

2 x 300g cans chickpeas, drained, rinsed
2 x 250g punnets cherry or grape tomatoes, halved
1 small red onion, halved, thinly sliced
1 1/2 cups fresh flat-leaf parsley leaves
100g low-fat feta, crumbled
2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp caster sugar

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Chickpea, tomato and feta salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments