Detailed step-by-step description of how to cook the dish "Warm chicken, avocado & couscous salad". Try it by all means
- Heat 1 tablespoon of oil in a large frying pan over medium heat. Add chicken tenderloins and fillets. Cook tenderloins for 2 minutes each side and fillets for 6 minutes each side, or until cooked through. Transfer to plate and cover.
- Meanwhile, place the couscous and currants in a large heatproof bowl and add the boiling stock while stirring with a fork. Cover and set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate the grains.
- Heat remaining oil in frying pan over medium-high heat. Add carrot and cook, stirring, for 1 minute. Add broccoli and cook, stirring, for 1 minute. Add cumin, turmeric and garlic, and stir for 30 seconds. Remove from heat.
- Cut the chicken into 1cm-thick slices. Add chicken, broccoli mixture and avocado to couscous. Toss gently to combine. Taste and season with salt.
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Mixing Bowl Set
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