Tapenade and passata infuse this baked fish with sensational flavour.
- Preheat oven to 180C. Spray a baking dish with oil. Place the fish in the dish. Spread tapenade over the fish. Pour over passata and season with pepper. Top with half the oregano. Drizzle with 1 tablespoon oil. Bake for 20-25 minutes or until fish flakes when tested with a fork.
- Meanwhile, place couscous in a heatproof bowl. Rub remaining oil into the couscous. Pour over 1 cup boiling water. Cover with plastic wrap and set aside until the liquid is absorbed. Use a fork to separate.
- Divide the couscous among serving plates. Cut each fish fillet in half. Place fish on top of the couscous. Top with sauce and remaining oregano.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set