Tuck into these smokey barbecued lemon drumsticks served with a Mediterranean-inspired pasta salad
- Combine the oil, lemon juice, paprika, garlic powder and pepper in a disposable baking dish. Add the chicken and toss to coat.
- Preheat a covered barbecue on high (alternatively, preheat oven to 230C). Place chicken in barbecue, or oven, and reduce heat to medium or 200C. Roast in covered barbecue using indirect heat, or in oven, turning occasionally, for 35 mins or until cooked through and browned.
- Meanwhile, cook the pasta in a pan of salted boiling water following packet directions until al dente. Rinse under cold running water. Drain. Place in a large bowl. Add the salad mix and dressing. Toss to combine.
- Divide the pasta salad among serving plates. Top with the chicken and serve with lemon wedges.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set