Weve given crumbed prawns a tasty twist that works well with the sweet roasted capsicum and chilli-lime mayo.
- Combine prawns and egg in a bowl. Place coconut on a plate. Dip prawns, 1 at a time, in coconut.
- Heat the oil in a large frying pan over medium-high heat. Cook the prawns for 1-2 minutes each side or until golden and cooked through.
- Combine the mayonnaise and water in a small bowl. Divide the avocado, salad mix, prawns and capsicum among serving plates. Drizzle over the dressing.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set