Add some crunch to a green side salad with the addition of sunflower seeds.
- To make the dressing, whisk together lemon rind and juice, mustard and sugar in a bowl. Gradually add the oil in a thin steady stream, whisking constantly until combined. Season with salt and pepper.
- Heat a small frying pan over medium heat. Add the sunflower kernels and cook, stirring, for 2-3 minutes or until golden brown. Remove from heat and set aside for 10 minutes to cool.
- Combine the watercress and spinach in a large serving bowl. Drizzle with dressing and gently toss to combine. Sprinkle with sunflower kernels and serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set