Smoked trout and watercress salad

Cooking Salads Smoked trout and watercress salad

This colourful salad is a delightful addition to the summer lunch table.

Lables: Low carb Low kilojoule Low sugar Shellfish free
  1. Place sour cream, mustard, lemon rind and chives in a small bowl, and mix until combined. Set aside.
  2. Blanch snow peas by dropping them in a saucepan of boiling water for 1-2 minutes, then drain and refresh in cold water.
  3. Drain snow peas. Arrange on serving plates with the watercress, smoked trout, Spanish onion, salt and pepper. Serve with sour cream mixture on the side and grissini sticks.

If you liked the recipe "Smoked trout and watercress salad", tell your friends about it!

300g sour cream
1 tbsp Dijon mustard
1 tsp finely grated lemon rind
2 tsp chopped chives
175g snow peas, trimmed
1 bunch watercress, trimmed and sprigs separated
150g smoked trout slices, torn into large pieces
1/2 small Spanish onion, thinly sliced
salt and cracked black pepper
16 grissini sticks

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Smoked trout and watercress salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments