Sit back, relax and enjoy the mouthwatering aromas while your hearty dinner cooks.
- Heat oil in a stock pot or large pan over medium-high heat. Add the lamb and cook, turning, for 4-5 minutes or until well browned. Transfer to a plate.
- Heat the remaining oil in the pan. Add the pancetta, carrot, celery and onion and cook, stirring, for 8 minutes or until soft. Add the garlic and cook for 30 seconds or until aromatic. Return the lamb to the pan.
- Add the stock, tomato and rosemary. Cover and bring to the boil. Reduce the heat to low and simmer, covered, for 2 hours or until the meat falls from the bone. Use tongs to transfer lamb to a plate, then remove the meat from the bone. Coarsely shred the flesh. Return to the pan.
- Increase the heat to medium. Add the pasta and cook, uncovered, for 15 minutes or until the pasta is al dente. Season, stir in parsley. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set