Brighten up the day with this healthy lamb and risoni salad thats a beautiful mixture of colours and textures.
- Cook risoni following packet directions or until al dente (approx 8 min.) Drain. Combine risoni, tomatoes, onion, artichokes, rocket and olives in a bowl.
- Meanwhile, combine lamb, vinegar, garlic and sugar in a bowl. Set aside for 10 minutes to marinate.
- Heat oil in a frying pan over medium-high heat. Add lamb and cook for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil for 3 minutes to rest. Cut diagonally into thick slices.
- To serve, divide salad among plates. Top with lamb and feta.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set