Cheddar, roast beef and pangrattato salad

Cooking Salads Cheddar, roast beef and pangrattato salad

Pangrattato is an Italian pasta topping of breadcrumbs fried in garlic oil. Here, a chunky version adds crunch to a salad.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. For the pangrattato, heat the oil in a large frypan over medium-high heat. Add thyme and bread, and season with salt and pepper. Cook, stirring, for 2 minutes or until bread is crisp and golden. Drain on paper towel.
  2. Mix dressing ingredients with 1 teaspoon warm water. Season, then toss lettuce with a little dressing in a large bowl. Add cheddar, beef, cornichons and pangrattato. Divide among bowls and drizzle with remaining dressing. Serve immediately.

If you liked the recipe "Cheddar, roast beef and pangrattato salad", tell your friends about it!

1/2 cup olive oil
1 tbsp thyme leaves
200g ciabatta bread, crusts discarded, bread torn into bite-sized pieces
2 butter lettuces, outer leaves discarded, leaves separated
60g vintage cheddar, shaved with a peeler
200g thinly sliced rare roast beef
6 cornichons , thinly sliced
1 1/2 tbsp horseradish cream
1/2 cup light sour cream
1 tbsp lemon juice, or to taste
Pinch of caster sugar

Adv

Autors
Preparation time
10
Cooking time
2
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Cheddar, roast beef and pangrattato salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments