This gourmet version of Thai beef salad is full of the authentic flavours of Asia.
- To make nam jim, trim roots from coriander and rinse well. Pick leaves and reserve. Process coriander roots, ginger, garlic, half the chillies, lemon zest and juice, fish sauce and brown sugar in a food processor until well combined and finely chopped.
- Combine half the nam jim with beef in a large bowl, cover and refrigerate for 30 minutes to marinate.
- Heat 2 tablespoons oil in a large wok over high heat. Add half the beef mixture and stir-fry for 3 minutes or until beef is browned and just cooked through. Remove from wok and repeat with the remaining 2 tablespoons oil and beef mixture.
- Place onion, cucumber, reserved coriander leaves, mint, remaining chillies, beef mixture and remaining nam jim in a large bowl and toss to combine. Season with salt and pepper, scatter with peanuts and serve with rice stick noodles, if using.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set