Chicken, pea and noodle salad

Cooking Salads Chicken, pea and noodle salad

For a little weeknight inspiration, make this colourful chicken noodle dish for the family.

Lables: High protein Low carb Low kilojoule Low sodium Low sugar Lower gi Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until soft. Drain. Using scissors, roughly cut noodles.
  2. Meanwhile, place carrot and peas in a saucepan of boiling water. Cook for 3 minutes or until carrot is just tender. Drain. Refresh under cold water. Transfer to a large bowl. Add noodles, chicken and onion.
  3. Make dressing Place olive oil, sesame oil, soy sauce and vinegar in a screw-top jar. Secure lid. Shake to combine.
  4. Pour dressing over noodle mixture. Toss gently to combine. Serve.

If you liked the recipe "Chicken, pea and noodle salad", tell your friends about it!

1/2 x 350g packet fresh chow mein noodles
1 medium carrot, peeled, cut into thin matchsticks
3/4 cup frozen peas
2 cups sliced cooked skinless chicken
3 green onions, thinly sliced
2 tbsp peanut oil
1/2 tsp sesame oil
1 tbsp salt-reduced soy sauce
2 tbsp rice wine vinegar

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Chicken, pea and noodle salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments