Six ingredients is all you need to create this easy chicken noodle salad meal!
- Preheat a barbecue plate or chargrill pan on medium-high heat. Cook chicken, for 6 to 8 minutes or until browned all over and cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes. Remove chicken from skewers and slice thickly.
- Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 6 to 7 minutes or until tender. Drain. Refresh under cold water. Transfer to a large bowl.
- Add chicken, capsicum, cucumber, coriander and dressing to noodles. Season with salt and pepper. Toss to combine. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set