Balsamic and rosemary T-Bone steaks with pasta salad

Cooking Salads Balsamic and rosemary T-Bone steaks with pasta salad

For a quick weeknight meal serve up these juicy balsamic and rosemary infused T-bone steaks served with pasta salad.

Lables: Egg free Fish free Shellfish free
  1. Cook pasta in a saucepan of boiling salted water as per packet instructions. Drain and set aside to cool.
  2. Meanwhile place steaks in a large glass or ceramic dish. Combine oil, vinegar, garlic and rosemary in a jug. Season with salt and pepper. Pour over steaks, tossing to coat. Set aside for 10 mins for the flavours to develop.
  3. Place pasta in a large bowl. Whisk pesto and buttermilk to combine. Add to pasta and toss to combine. Add bocconcini, capsicum, olives and rocket. Season with salt and pepper. Toss to combine.
  4. Heat a lightly oiled barbecue or chargrill over medium-high heat. Cook steaks for 2-3 mins each side for medium-rare or until cooked to your liking. Rest for 5 mins. Serve steaks with pasta salad and crusty bread.

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300g Coles Brand pasta spirals
4 Coles Australian beef T-Bone steaks
1/3 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, crushed
1 tbsp rosemary, finely chopped
1/3 cup basil pesto
1/2 cup buttermilk
10 Coles Brand cherry bocconcini, halved
1/2 cup chargrilled capsicum, thinly sliced
1/2 cup pitted kalamata olives, halved
60g rocket
Crusty bread, to serve

Adv

Autors
Preparation time
25
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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