Create a romantic dinner for that someone special with these juicy steaks coated in semi-sweet balsamic glaze.
- Place potatoes in a saucepan, cover with cold water and bring to the boil over medium heat. Cook for 20 minutes or until tender, then drain. Cool slightly, then cut into slices. Place in a bowel and toss with Dijonnaise. Season with salt and pepper.
- Season steaks with salt and pepper. Combine chives and thyme on a plate, then press steaks into herbs to evenly coat.
- Heat butter in a large heavy-based frying pan over medium-high heat. Cook steaks for 3 minutes each side for medium-rare or until cooked to you liking. Transfer to a plate, cover with foil and rest. Reserve pan.
- Add vinegar and sugar to reserved pan and cook over medium heat for 1 minute or until reduced to a thick, syrupy consistency. Season to taste.
- To serve, arrange warm potato salad on plates, top with stakes and baby rocket, then drizzle with balsamic glaze.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set