Walnuts give the crumb mixture on these steaks extra crunch and flavour. Serve with warm potato salad to create a satisfying meal.
- Make potato salad. Cook potatoes in a saucepan of boiling water for 8 to 10 minutes or until just tender. Drain. Refresh under cold water. Drain. Cut into 3cm pieces. Place in a bowl. Add aioli, onion and parsley. Season with salt and pepper. Toss to combine.
- Combine breadcrumbs, walnuts and rosemary on a plate. Lightly beat egg in a shallow bowl. Dip 1 steak in egg then breadcrumb mixture. Place on a baking tray. Coat remaining steaks.
- Heat oil in a frying pan over medium-high heat. Cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Serve with salad.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set