Sweet and peppery flavours and crisp and juicy textures mingle in this side.
- Shake the oil, vinegar and sugar in a small screw-top jar to combine.
- Use a large melon baller to scoop balls from the watermelon. Cut half the tomatoes in half crossways. Halve remaining tomatoes lengthways.
- Combine the watermelon, tomato and watercress in a bowl. Drizzle over dressing and toss to combine.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set