Chicken, apple and watercress salad

Cooking Salads Chicken, apple and watercress salad

If you love caesar dressing on cos lettuce, wait till you taste this watercress wonder.

Lables: Gluten free Soy free Wheat free
  1. Heat the oil in a frying pan over medium-high heat. Season both sides of the chicken with salt and pepper. Add the chicken to the pan and cook for 4-5 minutes each side or until cooked through. Transfer to a plate. Set aside for 2 minutes to rest. Cut the chicken across the grain into 1cm-thick slices.
  2. Combine the chicken, watercress and apple in a bowl. Divide among serving plates. Drizzle over dressing to serve.

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1 tbsp olive oil
4 single chicken breast fillets
1 bunch watercress, sprigs picked, washed, dried
1 red apple, quartered, cored, cut into thin wedges
1 x 115ml ctn Neil Perry Fresh caesar dressing

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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