With mouth-watering smokiness, this bean salad wins for health and taste.
- Combine the oil, vinegar, cumin and paprika in a small jug. season with salt and pepper. Cover and set aside until required.
- Preheat a chargrill or barbecue grill on high. spray the tomato with oil. Cook for 1-2 minutes each side or until lightly charred. transfer to a bowl. Cook the onion, turning, for 6-8 minutes or until charred and soft.
- Cook the green beans in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. drain and refresh under cold running water. transfer to a large bowl. Add the tomato, onion, kidney beans and parsley. drizzle the dressing over the salad and toss to combine.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set