Bean and rocket salad

This bean salad makes a perfect accompaniment to a family barbecue.

Place the four-bean mix in a large bowl with the chickpeas, cherry tomatoes and rocket.
To make the dressing, place the vinegar, olive oil, mustard, salt and pepper in a small bowl and whisk until well combined.
Toss the dressing with the salad and serve immediately.

Source

2 x 300g cans four-bean mix, rinsed and drained

400g can chickpeas, rinsed and drained

250g cherry tomatoes, halved

125g baby rocket

2 tbsp red wine vinegar

1/4 cup olive oil

2 tsp wholegrain mustard

Salt and cracked black pepper, to season

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