Tomato and butter bean salad

Cooking Salads Tomato and butter bean salad

What better way to complete a meal than with this colourful tomato and butter bean salad.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place green beans in a microwave-safe bowl. Add 1 tablespoon cold water. Cover. Microwave on high (100%) for 1 to 2 minutes or until tender. Drain. Refresh under cold water. Drain.
  2. Place green beans, butter beans, tomato, onion, rocket and basil in a bowl.
  3. Make dressing Place mustard, vinegar, oil and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle salad with dressing. Toss to combine. Serve.

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150g green beans, trimmed, cut into 4cm lengths
2 x 400g cans butter beans, drained, rinsed
400g packet tomato medley, halved
1/2 small red onion, thinly sliced
80g baby rocket
1 cup fresh basil leaves, torn
2 tsp dijon mustard
1/4 cup red wine vinegar
2 tbsp extra-virgin olive oil
Pinch sugar

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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