Mixed pea, bacon & pine nut salad

Cooking Salads Mixed pea, bacon & pine nut salad

This gourmet salad is a delicious combination of peas, bacon and pine nuts.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Cook all the peas in a large pan of boiling salted water for 2 minutes until just tender and bright green. Drain and refresh in cold water, then transfer to a serving bowl.
  2. Heat a little extra oil in a non-stick frypan over medium-high heat. Add bacon and cook for 3-4 minutes until starting to crisp. Add the pine nuts and cook, stirring, for a further 2-3 minutes until both are golden. Drain on paper towel, then add to peas.
  3. For dressing, whisk the 100ml oil with balsamic and tarragon in a bowl. When ready to serve, add dressing and leaves to pea mixture. Toss well to combine.

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100g snow peas, trimmed
100g sugar snap peas, trimmed
150g fresh or frozen peas
200g rindless bacon rashers, cut into thin strips
50g pine nuts
100g lamb's lettuce or wild rocket leaves
White balsamic dressing
100ml avocado oil or olive oil, plus extra to fry bacon
2 tbsp white balsamic
1 tbsp chopped fresh tarragon

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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