Zucchini & caper salad

Taste the best of spring with this vibrant, colourful salad that is packed with flavour.

Combine the zucchini, artichoke, mixed salad leaves, capers and pine nuts on a serving platter.
Combine the lemon juice and oil in a jug. Drizzle over the salad.

Source

3 small zucchini, trimmed, peeled into ribbons

225g jar chargrilled artichokes, drained, quartered

50g mixed salad leaves

2 tbsp capers, rinsed, drained

1 1/2 tbsp pine nuts, toasted

1 1/2 tbsp fresh lemon juice

1 tbsp olive oil

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