Cos, avocado and pine nut salad

With pine nuts for extra crunch, this salad makes a delicious side dish.

Heat olive oil in a small frying pan over medium heat until hot. Add nuts. Cook, stirring, until golden. Drain on paper towels.
Drizzle avocados with lemon juice.
Arrange lettuce leaves on a large serving plate. Top with avocado. Combine extra virgin olive oil, vinegar, and salt and pepper in a screw-top jar. Shake well. Drizzle over salad. Sprinkle with pine nuts. Serve.

Source

2 tsp olive oil

1/2 cup pine nuts, roughly chopped

2 avocados, peeled, thickly sliced

1 tbsp lemon juice

2 baby cos lettuces, trimmed

2 tbsp extra virgin olive oil

3 tsp white wine vinegar

Mixing Bowl Set

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