Chargrilled watermelon, prawn and feta salad

Cooking Salads Chargrilled watermelon, prawn and feta salad

In just 20 minutes this salad is on the table, showcasing the best summer has to offer.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. To make the ouzo dressing, whisk together the vinegar, oil and ouzo in a jug. Season with salt and pepper.
  2. Preheat a chargrill or barbecue grill on high. Add the watermelon and cook for 1 minute each side or until charred.
  3. Arrange the watermelon on serving plates. Top with prawns, feta, onion and mint. Drizzle over the ouzo dressing. Serve immediately.

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1/4 seedless watermelon, rind removed, cut into 1cm-thick wedges
1.2kg large cooked king prawns, peeled leaving tails intact
200g feta, crumbled
1/2 red onion, cut into thin wedges
1/2 cup fresh mint leaves
2 tbsp red wine vinegar
2 tbsp olive oil
1 tbsp ouzo

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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