Watermelon & feta salad with ouzo dressing

Watermelon and feta make a delicious salad combination. Dress it with our feisty ouzo dressing for an extra flavour hit.

To make the ouzo dressing, whisk together the vinegar, oil and ouzo in a medium jug. Taste and season with salt and pepper.
Arrange watermelon, mint, onion and feta on serving plates. Drizzle with ouzo dressing and serve immediately.

Source

1/4 seedless watermelon, rind removed, cut into thin wedges

1 cup fresh mint leaves

1/2 red onion, cut into thin wedges

50g low-fat feta, thinly sliced

2 tbsp red wine vinegar

2 tbsp olive oil

1 tbsp ouzo

Salt & freshly ground black pepper

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