Watermelon, pineapple & ginger punch

Cooking Coctails Watermelon, pineapple & ginger punch

Punch is the perfect start to Mothers Day lunch. This tasty recipe is so easy, even the kids can lend a hand.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cut the watermelon into 1.5cm-thick slices. Use a 4cm star-shaped biscuit cutter to cut stars from the watermelon.
  2. Combine ginger ale, pineapple juice and mineral water in a serving bowl. Add watermelon stars and ice cubes.

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1/2 seedless watermelon
750ml chilled ginger ale
750ml chilled pineapple juice
750ml chilled sparkling mineral water
Ice cubes, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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