Who said salads arent satisfying Try this salad of steak and crispy potatoes to fill even the hungriest tummy.
- Preheat oven to 200°C. Place potato in a baking pan and spray with olive oil spray. Gently toss to coat. Bake in oven, tossing occasionally, for 45-55 minutes or until golden brown and tender. Set aside for 10 minutes to cool.
- Meanwhile, cut each tomato into 8 wedges. Place tomato, onion, rocket and basil in a bowl and toss to combine.
- Heat a heavy-based frying pan over medium-high heat. Spray both sides of steaks with olive oil spray and season with pepper. Cook steaks for 4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest. Thinly slice across the grain.
- Drizzle salad with vinegar and oil. Add the potato and steak and toss to combine. Divide among plates to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set