Watermelon and feta salad

Cooking Salads Watermelon and feta salad

What makes watermelon even better Adding pumpkin seeds and feta!

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Place oil and pumpkin seeds in a cold frying pan. Place over medium heat. Cook, stirring occasionally, for 10 to 15 minutes or until toasted. Season with sea salt and transfer to a bowl. Set aside to cool.
  2. Slice each piece of watermelon into 1cm-thick wedges. Arrange on a large plate.
  3. Crumble feta over watermelon. Drizzle with lemon-scented oil. Sprinkle with pumpkin seeds. Season with cracked black pepper. Serve. Note

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2 tsp olive oil
1/2 cup pumpkin seeds
1/4 tsp sea salt
2.4kg seedless watermelon, peeled, quartered
100g feta cheese
1/4 cup lemon-scented extra-virgin olive oil

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Salads
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