Prawns with watermelon, watercress & feta salad

Cooking Salads Prawns with watermelon, watercress & feta salad

Whether youre at the beach or back at the holiday house, this fresh, sunny recipe is sure to please.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. Combine the prawns, dried oregano, 2 tablespoons juice and 2 tablespoons oil. Season, then stand for 15 minutes. Drain, discarding marinade.
  2. Meanwhile, soak 16 bamboo skewers in a dish of boiling water.
  3. Preheat the barbecue to medium-high.
  4. Thread each prawn onto a skewer. Grill for 2 minutes each side until just cooked.
  5. Meanwhile, whisk remaining juice and oil together, season, then toss with radish, watermelon, watercress and rocket. Scatter salad with fresh oregano and feta, then serve with prawns and lemon wedges.

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16 green prawns, peeled , deveined
1 tsp dried oregano
1/4 cup lemon juice, plus extra wedges to serve
1/3 cup extra virgin olive oil
4 small radishes, very thinly sliced
400g watermelon, peeled, cut into wedges
50g watercress sprigs
100g rocket leaves
1 tbsp fresh oregano leaves
100g low-fat feta, crumbled

Adv

Autors
Preparation time
30
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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