The crispness of the green beans plays with the meatiness of the bacon to create a winning salad starter.
- Preheat oven to 180°C. Line a baking tray with foil. Place bacon on tray and cook in oven for 10 minutes or until crisp. Remove from oven. Transfer bacon to a plate lined with paper towel.
- Meanwhile, bring a large saucepan of salted water to the boil over high heat. Add the beans and cook for 6 minutes. Drain. Refresh under cold running water.
- Combine oil and lemon juice in a bowl.
- Place the rocket, witlof and beans in a bowl. Break bacon into pieces and add to salad. Drizzle with dressing and toss.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set