Pack a picnic basket with these tasty baguettes and enjoy a day in the sun.
- Place eggs in a saucepan and cover with cold water. Bring to the boil over medium heat. Boil eggs for 7 minutes. Remove from heat. Allow to cool in the water. Drain, peel and roughly chop.
- Heat a frying pan over medium heat. Add bacon and cook for 2 minutes each side or until crisp. Drain on paper towel.
- Combine egg, onion, lemon rind and mayonnaise in a large bowl. Season with salt and pepper.
- Cut each baguette into thirds crossways. Split each piece in half lengthways. Top bases with rocket, bacon and egg salad. Tie with string. Serve.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set