Maple bacon and apple salad

Cooking Salads Maple bacon and apple salad

Combine sweet with savoury with this crispy maple bacon and apple salad.

Lables: Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Heat a grill on high. Place the bacon on a baking tray lined with foil. Brush the bacon with half the maple syrup. Cook under the grill for 3-4 mins each side or until golden and crisp. Set aside to cool slightly. Tear the bacon into bite-sized pieces.
  2. Combine the salad leaves, apple, onion, bacon and pecans in a large bowl. Combine the remaining maple syrup, oil, lemon juice and mustard in a bowl. Drizzle over the salad mixture and season to serve.

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6 bacon rashers, rind removed
1/4 cup maple syrup
120g pkt Coles Australian 4 Leaf Salad
2 Royal Gala apples, thinly sliced
1 small red onion, thinly sliced
1/3 cup pecans, toasted
2 tbsp olive oil
2 tbsp lemon juice
2 tsp wholegrain mustard

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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