This tasty salad is a wonderful and colourful combination of textures and flavours.
- Blanch the broccoli in a large saucepan of boiling water then remove with a slotted spoon and plunge into iced water. Drain and set aside.
- Blanch the beans in the same saucepan then remove from the pan and plunge into iced water. Drain and set aside with the broccoli.
- Heat a non-stick frying pan over medium-high heat and spray with oil spray. Cook the bacon for 3-4 minutes or until golden and crisp. Remove and drain on paper towel. Wipe the pan out then return to the heat and toast the almonds for 1-2 minutes or until golden.
- To make the dressing, place the buttermilk, mayonnaise, garlic, chives, salt and pepper in a bowl and whisk until well combined.
- To serve, place the broccoli, beans, bacon and almonds in a serving bowl and toss gently to combine. Drizzle with the dressing and serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set