The crisp texture of snake beans plays with the succulent steak and eggplant to create a winning meal.
- Preheat a barbecue or char-grill pan until hot. Brush steak with 2 teaspoons oil and season to taste with salt and pepper. Barbecue, turning regularly, for 13-15 minutes or until cooked to your liking. Remove from heat. Cover and set aside to rest in a warm place.
- Meanwhile, cook beans in a saucepan of boiling salted water for 2-3 minutes or until tender. Drain and refresh in iced water then drain again. Toss eggplant with remaining oil and barbecue over high heat, turning once, for 6 minutes or until tender.
- Combine herbs, shallots, garlic, fish sauce and lime juice in a large bowl.
- To serve, thinly slice steak then layer among plates with herb mixture, eggplant and snake beans.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set