Avocado bacon salad

Smoky bacon and creamy avocado are a heavenly match in this easy Spring salad side.

Heat a frying pan over medium heat. Cook bacon for 2 minutes each side or until lightly browned. Roughly chop. Transfer to a bowl. Add avocado, tomato and onion. Place mustard, vinegar and oil in a jug. Whisk to combine. Add to salad. Toss to combine. Serve.

Source

175g shortcut bacon rashers

1 large avocado, peeled, sliced

1 medium tomato, cut into wedges

2 green onions, thinly sliced

1 tsp American mustard

2 tsp white wine vinegar

2 tbsp olive oil

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