Greek salad with watermelon salsa

Cooking Salads Greek salad with watermelon salsa

Watermelon adds a festive sweetness to classic Greek flavours.

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat the oven to 170°C.
  2. Cut the watermelon flesh into 0.5cm cubes and place in a bowl with the red onion, olives and parsley. Place the olive oil and lemon juice in a separate bowl, season with salt and pepper, then whisk lightly to combine.
  3. Place slices of feta on an oiled baking tray in oven for 5 minutes or until just warmed through. Place a slice on each plate, pile salsa over top and drizzle with dressing just before serving. Serve with lemon and warm pita bread, if desired.

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1/4 small seedless watermelon
1/2 red onion, thinly sliced
1/2 cup pitted kalamata olives, sliced
2 tbsp chopped flat-leaf parsley
6 tbsp olive oil
2 tbsp lemon juice
4 x 100g slices feta
Lemon wedges, to serve
Warm pita bread, to serve

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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