Smoked trout and watermelon salad

Cooking Fish Smoked trout and watermelon salad

This unique combination of smoked trout and watermelon is the perfect summer side salad.

Lables: Egg free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Combine the watermelon, flaked trout, salad leaves, mint and basil in a bowl.
  2. To make the dressing, whisk together all the dressing ingredients. 3 Pour the dressing over the salad and toss until combined. Scatter with the sesame seeds to serve.

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350g personal melon , peeled, chopped
1 smoked trout , bones and skin removed, flaked
2 x 100g pkts baby Asian salad leaves
Handful mint leaves, torn
Handful basil leaves, torn
2 tbsp sesame seeds, toasted
1/3 cup peanut oil
2 tbsp fresh lime juice
1 tbsp soy sauce
2 tsp sesame oil
2 tsp caster sugar

Adv

Autors
Preparation time
25
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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