Strips of zucchini make a great substitute for noodles in this vegan-friendly picnic idea by Dani Venn.
- To make the zucchini noodles use a mandolin with a juiellenne attachment and slice into 2cm thick noodles, alternatively, cut zucchinis into 2cm wide strips and juillenne into thin strips. Set aside in mixing bowl.
- To make coriander pesto place coriander, macadamia nuts, lemongrass, chilli, kaffir lime leaf, coconut oil and garlic, into a small mixer or blender, and blend until a smooth consistency is achieved. Taste and season with a little sea salt and about a teaspoon of lime juice.
- When ready to serve, add 4 tablespoons of pesto to the zucchini and mix well. Add tomatoes and garnish with extra chopped macadamias. Serve as part of a shared picnic.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set