Carolines Thai noodle salad

Cooking Salads Carolines Thai noodle salad

This colourful noodle side salad is dressed in a spicy Thai-style dressing.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Cook noodles following packet directions. Drain and refresh under cold water. Place into a large bowl.
  2. Cut carrots, zucchini, capsicum, leek and celery into thin strips. Add to noodles with sprouts, radishes and herbs.
  3. Make dressing: Place all ingredients into a jug. Whisk with fork to combine.
  4. Add dressing to salad. Toss well & serve.

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250g packet dried rice stick noodles
2 small carrots
2 small zucchini
1 red capsicum
1 leek
2 sticks celery
100g snow pea sprouts, trimmed
4 red radishes, thinly sliced
1/3 cup fresh coriander leaves
1/3 cup fresh mint leaves, shredded
1 red chilli, finely chopped
2 limes, juiced
2 tbsp sweet soy sauce
1 tbsp fish sauce
1 tbsp mirin
1 tbsp brown sugar

Adv

Autors
Preparation time
25
Cooking time
10
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Salads
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