Grilled zucchini and coriander salad

Cooking Salads Grilled zucchini and coriander salad

Zucchini is an amazingly versatile veggie. Make it the star of this speedy salad.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat a chargrill on medium-high. Thinly slice zucchini diagonally. Spray with oil. Cook the zucchini for 1 minute each side or until tender and lightly charred. Transfer to a serving platter. Top with red onion, finely chopped, mint and coriander. Combine olive oil and lemon juice in a jug. Season with salt and pepper. Drizzle over the salad.

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3 large zucchini
1/2 small red onion, finely chopped
1/4 cup small fresh mint
1/4 cup fresh coriander leaves
1 tbsp olive oil
2 tbsp fresh lemon juice
Salt and pepper, to season

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Salads
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