Roast zucchini salad

Use your barbecue to chargrill zucchini. They make a great side dish and are budget-friendly too.

Preheat a barbecue grill or chargrill on medium-high. Brush with the oil to grease. Add the zucchini and cook for 2 minutes each side or until lightly charred. Transfer to a serving bowl. Add the onion to the grill and cook for 2 minutes each side. Transfer to the bowl.
Add the parsley and vinegar to the zucchini mixture and toss to combine. Season with salt and pepper to serve.

Source

2 tbsp olive oil

3 zucchini, ends trimmed, cut diagonally into 1cm-thick slices

2 red onions, halved, cut into wedges

1 1/2 cups fresh continental parsley leaves

2 tbsp red wine vinegar

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