A tasty, Asian-inspired marinated beef and noodle dish, perfect for a midweek meal.
- Place noodles in a heat-proof bowl. Cover with boiling water and set aside for 2 minutes to soften. Drain and rinse under cold running water.
- Place steaks in a large shallow glass or ceramic dish. Combine lime juice, soy sauce, fish sauce, palm sugar, garlic and chilli in a jug. Pour half the marinade over the beef and turn to coat. Set aside for 10 minutes to marinate.
- Preheat a barbecue grill or char-grill pan on medium-high. Season beef with salt and pepper and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
- Thinly slice beef across the grain. Place noodles, onion, tomato, cucumber, snow pea, mint and coriander in a large bowl. Toss to combine. Arrange beef over the salad. Drizzle with remaining dressing and serve with lime wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set