Shaved fennel, rocket and pickled lemon salad

Cooking Salads Shaved fennel, rocket and pickled lemon salad

This tangy fennel salad is a refreshing side dish for your Christmas feast.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the lemon in the base of baking dish. Stir vinegar, sugar and salt in a saucepan over medium-low heat until dissolved. Simmer, without stirring, for 1-2 minutes to thicken slightly. Pour the syrup over the lemon. Stand for 2 hours.
  2. Combine the fennel and rocket in a bowl. Drain the lemon, reserving 2 tbs of liquid. Rinse briefly. Whisk the reserved liquid and oil. Season with pepper.
  3. Add the lemon to the fennel mixture. Drizzle with the dressing. Toss gently to combine.

If you liked the recipe "Shaved fennel, rocket and pickled lemon salad", tell your friends about it!

1 lemon, very thinly sliced
2 tbs white balsamic vinegar
1 tbs caster sugar
1/2 tsp sea salt
3 baby fennel, thinly sliced on a mandolin
100g baby rocket leaves
1 tbs extra virgin olive oil

Adv

Autors
Preparation time
2:15
Cooking time
5
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Shaved fennel, rocket and pickled lemon salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments