Roast broccoflower with fennel seeds

Broccoflower comes to life with anchovies, tangy lemon and a sprinkling of fennel seeds.

Preheat oven to 200°C. Place broccoflower, anchovy, fennel seeds and 1 tablespoon of oil in a baking dish. Toss to combine. Roast for 40-45 minutes or until broccoflower is tender.
Drizzle with lemon juice and remaining oil. Season with salt and pepper. Add the parsley and toss to combine. Transfer to a serving dish.

Source

1 head broccoflower, cut into large florets

45g can anchovy fillets, drained, finely chopped

1 tsp fennel seeds

1 1/2 tbsp olive oil

2 tsp fresh lemon juice

1 tbsp chopped fresh continental parsley

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up